Fettuccine and Mushrooms

This is a typical Italian pasta recipe. Two types of mushrooms, olive oil, spices are a perfect combination for fettuccine.

2 cups (200 grams) galletti mushrooms (also known as chanterelles or finferli mushrooms) chopped
1 cup (100 grams) white mushrooms chopped
1/2 teaspoon (3 grams) salt
1/4 cup (50 grams) olive oil
1 clove garlic chopped
1/4 cup (7 grams) chopped fresh Italian parsley
1-2 pinches hot pepper flakes (if desired)
1/2 cup (120 grams) water
3 cups cooked fettuccine

View the full recipe at An Italian in my kitchen →