Fiesta Quinoa Salad

This salad is kind of like a deconstructed guacamole with some extra mix-ins. The added lemon gives the salad a fresh tang and the cumin and chili powder mix together to give the dish a nice warmth that makes it super satisfying. My husband enjoyed his Fiesta Quinoa Salad with tortilla chips and I enjoyed mine with a spoon…either way, it’s delicious!

1 cup of cooked quinoa
1/2 an avocado, cubed
1/2 cup black beans
1 bell pepper, chopped
1 Tbsp extra virgin olive oil
1 tsp cumin
1 tsp minced garlic
1/2 tsp chili powder
1/2 tsp black pepper
Juice of 2 lemons

View the full recipe at Treble in the Kitchen →