FIG, ALMOND, OLIVE OIL CAKE

This Fig, Almond, Olive Oil Cake is a balance of sweetness and earthiness from the figs and the olive oil. The texture moist, dense, yet sightly crumbly due to the almond meal that also adds a bit of nuttiness to the mix, and the figs like marmalade melting in your mouth.

1 cup Greek yogurt
1/2 cup olive oil
3 eggs
1/2 orange (zest and juice)
1/2 cup light brown sugar
1 and 1/4 cups all-purpose flour
3/4 cup almond meal
2 teaspoons baking powder
1/4 teaspoon salt
6 fresh figs, quartered

View the full recipe at Sugar Love Spices →