Fougasse bread
Prep time: 5 hours
Cook time: 35 min
Total time: 5 hrs 35 min
Serves: 4
My version of classic focaccia bread with a little twist. It will be shaped like Fougasse, but will be a mild sweet tasting bread, unlike a classic recipe which is baked with lots of herbs and occasionally topped with olives.
Ingredients
All Purpose Flour (Maida) – 250 gm
Dry active yeast – ½ tsp.
Sugar – 1 tsp.
Salt – ½ tsp.
Butter – 2 tsp.
Olive Oil – 2 tsp.
Butter milk –50 ml
Instructions
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