French Potato Salad with Baby Arugula

Skip the mayo! Fingerling potatoes are tossed with a Dijon mustard vinaigrette, capers, thinly-sliced red onion, and peppery baby arugula in this delicious French Potato Salad. Great for picnics!

2-1/2 pounds fingerling potatoes, cut in half lengthwise
kosher salt
1/2 cup extra-virgin olive oil
3 tablespoons Champagne vinegar
1 tablespoon Dijon mustard
2 tablespoons finely chopped Italian parsley
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh tarragon
1 teaspoon chopped fresh thyme leaves
1 shallot, finely chopped (about 2 tablespoons)
1 garlic clove, minced
1 tablespoon capers, drained
1 cup thinly sliced red onion (about 1/2 medium)
1-1/2 cups baby arugula leaves, lightly packed

View the full recipe at Striped Spatula →