French Toast Muffins with Blueberry Sauce/

French Toast Muffins with Blueberry Sauce

8 slices whole-grain bread (or crusty Artisan bread) cut into 1 inch cubes
4 eggs
¾ cup milk, low-fat
1 Tablespoon honey
1 teaspoon vanilla extract
½ teaspoon cinnamon
½ teaspoon salt
1 cup fresh or frozen blueberries
1/3 cup pure maple syrup
½ teaspoon ground cinnamon (or cardamom)
1 teaspoon grated orange zest
1 teaspoon cornstarch

View the full recipe at Simple Healthy Kitchen →