Fresh Pasta with Asparagus and Boucheron
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Cook time:
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Serves: 6
Fresh pasta tossed with roasted asparagus and creamy Boucheron cheese (or Brie!)
Ingredients
1 bunch asparagus
1 tablespoon extra-virgin olive oil
1 clove garlic, minced
8 ounces fresh pasta of choices
3 ounces Bucheron, rind removed, cut into 1/2-inch cubes
Instructions
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