Fresh Red Grape Cake

The juicy baked fresh grapes in this gluten-free, vegan grape cake make it tender and flavorful. It is great for brunch, dessert, or an afternoon coffee snack.

2 teaspoons vegan butter (for greasing springform pan)
Dry
1-1/2 cups gluten-free flour (I used Bob’s Red Mill 1 to 1 baking flour)
¼ teaspoon salt
1 teaspoon baking soda
¼ teaspoon pure stevia extract powder (Now brand)
1 cup fresh red grapes, halved
Wet
1-1/2 teaspoons Ener-G egg replacer
2 teaspoons water
1 cup unsweetened applesauce
¼ cup olive oil
½ tablespoon white distilled vinegar
½ cup soy milk
Grape Syrup and Garnishing
3 cups grape juice (100%, no sugar added)
(optional) ½ teaspoon organic powdered sugar

View the full recipe at Light Orange Bean →