Fried Black Rice with Bok Choy

Fried black rice with bok choy is a quick, easy and nutritious meal, packed with whole grains and seasonal vegetables.

1 cup black rice, cooked then cooled
2 tablespoons sesame oil plus 1 teaspoon
½ large yellow onion, chopped
2 carrots, chopped
3 garlic cloves, minced
1 lb bok choy, chopped
Chili flakes
2 scallions, chopped
2 tablespoons soy sauce
4 eggs, beaten
⅓ cup peanuts, toasted

View the full recipe at Avocado A Day Nutrition →