Fruity Couscous Salad

A fresh and tasty summer salad – quick and easy to make with only 10 ingredients!

1⅓ cups (250g) couscous
2 cups (475ml) vegetable broth
2 tomatoes, skinned and cubed
2 large apricots, pitted and cubed
2.1 oz (60g) dried dates, pitted and cubed
Bunch of fresh mint, chopped
¼ cup (60ml) olive oil
Juice of a lemon
Salt and pepper to taste

View the full recipe at Savory Nothings →