Garbanzo Summer Salad with Creamy Dill Dressing

This summer salad is a great addition to your next potluck, picnic or lunch. Hearty, healthy, and wholesome, it’s a delicious addition to your healthy lifestyle. {Vegan + Gluten-Free Option}

½ C Wheat Berries (for GF try Quinoa or Brown Rice)
1¾ C Water
Pinch of Salt
1 15 oz Can of Garbanzo Beans, rinsed
1 Red Bell Pepper, about 1 C diced
1 Green Bell Pepper, about 1 C diced
½ Cucumber, skin on, about 1 C diced
3 Carrots, medium, about 1 C diced
¼ Purple Onion, about ½ C diced
¼ C Parsley, chopped
2 Tbs Chives, chopped

View the full recipe at Vanilla And Bean →