Ginger Julep

A spicy, citrus twist on the classic mint julep

1 1/2 oz. bourbon
1 1/2 oz. fresh orange juice
1 tbsp. ginger-mint syrup
Crushed ice, for garnish
Mint sprig, for garnish

Ginger-Mint Syrup
1 1/4 cups sugar
1 1/4 cups water
1/4 lb. fresh ginger, peeled and finely chopped
One 3-inch piece of orange peel
1/4 cup lightly packed mint leaves

View the full recipe at So, How’s It Taste? →