Ginger Maple Polenta Muffins
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Cook time:
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Serves: 12 muffins
Delicious spicy & filling fall muffins – perfect warmed up and topped with your favorite jam, yogurt or nut butter!
Ingredients
2 cups gluten-free oat flour
1 cup cornmeal
2 large eggs
1 cup 100% maple syrup
1 tsp ground ginger + 1 tbsp fresh diced ginger
1/2 cup almond milk
1 tsp vanilla extract
1 tbsp apple cider vinegar
1/2 tsp sea salt
1 tsp baking powder
1 tsp baking soda
Instructions
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