Ginger Snap Pumpkin Whoopie Pies

Just in time for your Halloween party or autumn gathering, here’s a boozy treat bursting with fall flavors. But be careful – it’s hard to eat just one!

1 C vegetable oil
2 C packed brown sugar
1 tsp vanilla extract
2 eggs lightly beaten
3½ C all-purpose flour
1½ tsp aluminum-free baking powder
1½ tsp baking soda
1 tsp salt
1 tsp ground ginger
1 tsp ground cinnamon
⅛ tsp ground cloves
⅛ tsp ground nutmeg
⅛ tsp ground allspice
1¾ C pumpkin puree (homemade or canned)
1 C softened butter
⅛ tsp salt
1 tsp vanilla extract
2 C confectioner’s sugar
2 Tbsp milk
¼ C flour
¼ C Snap Liqueur

View the full recipe at Simple Seasonal →