Gingery Carrot & Sweet Potato Soup

A nourishing carrot and sweet potato soup made with just 8 ingredients. The sweet potatoes give the soup creamy texture so you don’t need to add any cream or milk!

2 tablespoons olive oil
1/2 large yellow onion, diced
2 cloves garlic, sliced
1 to 1 1/2-inch piece of ginger, minced
1 pound sweet potatoes, peeled and chopped into 1/2-inch cubes
3/4 pound carrots, sliced
3 cups vegetable broth
1 teaspoon ground coriander (optional)
1 cup chopped cauliflower florets
salt, to taste
1/8 teaspoon cayenne pepper (optional)

View the full recipe at Healthy Nibbles →