Glazed Vegan Lemon Cake

This Glazed Vegan Lemon Cake is fluffy & sweet with the perfect amount of tartness! It’s an easy dessert to make for any party or holiday. Ready in 1 hour!

Olive Oil Spray
2 cups unbleached all-purpose flour
½ cup cane sugar*
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup Pompeian Smooth Extra Virgin Olive Oil
½ cup unsweetened dairy-free yogurt
⅓ cup + 1 tablespoon fresh lemon juice, divided
½ cup + 3 tablespoons unsweetened non-dairy milk, divided
1 tablespoon maple syrup
2 teaspoons vanilla extract, divided
1 teaspoon lemon zest, plus more for garnish
1 cup powdered sugar**

View the full recipe at Emilie Eats →