Gluten-Free Banana Marble Loaves

These soft and moist, vegan and gluten-free banana marble loaves offer you an inviting look, as well as an interesting varying flavor. In each bite, you’ll enjoy the deep dark chocolate or the ripe banana, or sometimes both.

Dry
2-1/2 cup all-purpose gluten-free flour (see note)
½ tbs baking powder
½ tsp baking soda
¼ tsp salt
½ tsp pure stevia extract powder (Now brand)
¼ cup special dark cocoa powder (Hershey brand)
Wet
3 ripe bananas
1 tbs distilled white vinegar
1 tsp vanilla extract
1 cup non-dairy milk (I used Silk brand unsweetened almond milk)
⅓ cup canola oil

View the full recipe at Light Orange Bean →