Gluten-Free Chamomile Waffles

Gluten-free chamomile waffles with hot pink blood orange glaze

Toppings
5 ripe blood oranges, divided
½ cup + 2 tablespoons powdered sugar, divided
½ cup heavy whipping cream
¼ teaspoon vanilla extract
Oat Chamomile Waffles
½ cup (60g) Bob’s Red Mill gluten-free oat flour*
½ cup (84g) Bob’s Red Mill sweet rice flour
¼ cup (30g) Bob’s Red Mill tapioca flour
3 tablespoons cane sugar
2 tablespoons finely ground chamomile from loose-leaf or tea bags
2 teaspoons baking powder
½ teaspoon salt
½ cup + 3 tablespoons whole milk
2 eggs, separated**
3 tablespoons melted butter
½ teaspoon vanilla

View the full recipe at snixykitchen →