Gluten Free Cranberry Biscotti
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Serves: 40
Gluten Free Cranberry Biscotti with garbanzo bean flour and pecans.
Ingredients
½ cup unsalted butter, cold
¾ cup sugar
¾ cup organic coconut palm sugar
2 large eggs
1 ½ tbsp. vanilla extract
2 cups + 6 tbsp. Garbanzo Bean Flour
1 ½ tsp. baking powder
¼ tsp. kosher salt
1 tsp. cardamom
¾ tsp. ground nutmeg
1 cup dried cranberries
1 ½ cup pecans, coarsely chopped
4 oz. bittersweet baking chocolate
Instructions
Save Recipe 
Leave a Reply