Gluten-Free Pasta
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Homemade Whole Grain Gluten-Free Pasta – texture that rivals traditional homemade pasta!
Ingredients
½ cup + 2 tablespoons (106g) whole grain teff flour
½ cup + 2 tablespoons (78g) whole grain millet flour
½ cup + 1 tablespoon (70g) tapioca flour
⅓ cup (44g) sweet rice flour
¼ cup (30g) whole grain amaranth flour
¾ teaspoon xanthan gum
½ teaspoon salt
4 large eggs
1 tablespoon olive oil
Water, as needed
Instructions
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