Gluten-free Peach Cobbler

Rustic peach cobbler with brown butter chestnut flour buttermilk biscuits.

Peach Filling:
2½ lbs fresh peaches, sliced into eighths (4-5 peaches)
1 tablespoon tapioca starch
3 tablespoons brown sugar

Brown Butter Chestnut Biscuits:
¼ cup plus 2 tablespoons chestnut flour (44g)
¼ cup plus 2 tablespoons gluten-free oat flour* (38g)
2 tablespoons sweet rice flour (17g)
2 tablespoon tapioca starch (18g)
¼ teaspoon xanthan gum
2 tablespoons sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
3½ tablespoons unsalted butter
¼ cup plus 3 tablespoons cold buttermilk

View the full recipe at snixy kitchen →