Gluten-Free Steamed Rolls with Purple Yam and Cocoa
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Can you believe these steamed rolls are gluten-free? They are as soft, spongy, and chewy as those steamed wheat buns.
Ingredients
1-½ tsp active dry yeast
½ cup lukewarm water
2 tsp sugar
1 tsp xanthum or guar gum
1 cup purple yam puree (from approximately 5 small purple yams)
1 tbs canola oil
2 cups (300 g) all-purpose gluten-free flour
1-½ tsp baking powder
2 tbs cocoa powder
¼ tsp pure stevia extract powder (Now brand)
Instructions
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