Gluten Free Sweet Potato Pecan Pie Bars

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These Gluten Free Sweet Potato Pecan Pie Bars are so easy to make and so delicious!

Ingredients

1 cup Bob’s Red Mill Gluten Free 1:1 Flour
1/2 cup old fashioned oats
1/2 cup butter, softened
1/4 cup coconut sugar
1/2 teaspoon salt
for the filling
1 1/2 cup sweet potato puree
3/4 cups full fat coconut milk
1/4 cup maple syrup
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon salt
for the topping
1 1/2 cup chopped pecans
1/4 cup coconut sugar

Instructions

View the full recipe at pumpkin & peanut butter →