Gluten-Free Vegan Key Lime Pie

This authentic real key lime pie is a combination of freshness, sweetness, unique tartness, and silky smooth texture. It’s also a healthy spring/summer dessert choice.(gluten-free, vegan, no-sugar-added, and low calories)

Filling:
1-1/3 cup non-dairy milk (soy or almond)
3 tbs starch (corn or tapioca)
1 can (13.5 oz) coconut milk
¼ tsp pure stevia extract powder
⅔ cup fresh key lime juice (approximately from 13 key limes)
1 tbs key lime zest
1 tsp vanilla extract
Pie Crust:
3 cups Gluten Free Rice Chex
4 tbs canola oil
3 tbs cocoa powder
1 tsp vanilla extract
⅛ tsp pure stevia extract powder
2 tbs water

View the full recipe at Light Orange Bean →