Gluten-Free Vegan Strawberry Scones

These allergy free, healthy strawberry scones will start your day in a refreshing way. With the right amount of sweetness, aroma and alluring smell from strawberries, everyone in your family will want to have more than one.

Dry
140 g (5 oz) Maseca Corn Masa Mix
70 g (2.5 oz) white rice flour
70 g (2.5 oz) sweet rice flour
35 g (1.23 oz) corn starch
17 g (0.63 oz) potato starch
18 g (0.63 oz) tapioca starch
2 tsp guar gum
¼ tsp pure stevia powder
½ tsp baking soda
½ tsp salt
1 tbs baking powder
½ cup corn/potato/ tapioca starch (for dusting the working surface and hands)
(Optional) 1 tbs vegan butter (for brushing on top of prebaked scones)
Wet
1-1/3 cup coconut milk
6 oz strawberry (diced)
2 tsp white vinegar
½ cup melted vegan butter or canola oil

View the full recipe at Light Orange Bean →