Goat Cheese Sweet Potato Noodles with Caramelized Figs

These goat cheese sweet potato noodles are tossed with caramelized figs and chopped hazelnuts.

2 large sweet potatoes, made into noodles with a julienne peeler or spiralizer
1 cup chopped fresh figs
1 tablespoon extra virgin olive oil
1 tablespoon honey
½ tablespoon chopped rosemary
salt and pepper
3 ounces goat cheese
¼ cup milk
1 small garlic clove, minced
¼ cup chopped hazelnuts

View the full recipe at Running to the Kitchen →