Goat milk panna cotta with thyme syrup & cherry compote

This goat milk panna cotta is fresh and light, perfect for hot summer days.

20 cl Full-fat single cream
15 cl Goat milk
2 Gelatin sheets
4 tbspThyme syrup
200g White sugar
8g Fresh thyme sprigs
300g Cherries
3tbsp Water
1 1/2tbsp Coconut sugar
1 drizzle Lemon juice

View the full recipe at In the mood for food →