Gooseberry Crumble [Vegan]
Prep time: 20 minutes
Cook time: 45 minutes
Total time: 65 minutes
Serves: 6
Gooseberry Crumble: Deliciously sharp and sweet with a subtle almond flavour + lovely textured topping with oats and buckwheat! [Vegan]
Ingredients
for the topping
200g/7oz/1⅓ cups plain (all-purpose) flour
180g/6.5oz/1½ cups ground almonds (aka almond flour)
¼ tsp fine salt
135g/5oz vegan butter (aka baking margerine), cubed
75g/2.5oz/¾ cup rolled oats
90g/3oz/scant ½ cup caster sugar
60g/2oz/⅓ cup buckwheat groats (recommended, but optional)
for the fruit
1.2kg/2.6lbs gooseberries
110g/4oz/½ cup caster sugar
Instructions
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