Gözleme with beetroot and horseradish

Gözleme with beetroot and horseradish is our take on a Turkish deep-filled flatbread. The filling is naturally vegan and is inspired by Polish flavours.

DOUGH:
2 cups of flour, sifted
6 g dried instant yeast
½ tsp salt
½ tsp sugar
200 ml lukewarm water
1 tbsp / 15 ml olive oil + extra for brushing

FILLING:
800 g beetroot
5 garlic cloves, 4 finely diced and 1 pressed
3 spring onions or shallots
handful of fresh parsley, chopped finely
1 lemon, juice of ½ + a few wedges to serve
handful of chopped walnuts
¾ cup raw cashews, soaked overnight
1½ tsp cumin
about ½ cup / 120 ml grated horseradish (from a jar)
salt, to taste
pepper, to taste

View the full recipe at Lazy Cat Kitchen →