Grandma Mayfield’s Dill Pickles

Need a little nudge to get you started on the canning path? Here’s some canning info along with my grandma’s family-adored dill pickle recipe!

7 pounds cucumbers
3 cups apple cider vinegar
9 cups water
3/4 cup pickling salt
2 heads of dill or 2 teaspoons dill seed
1 – 2 grape leaves
2 cloves peeled garlic
pinch of whole black peppercorns (optional)
pinch of red pepper flakes (optional)

View the full recipe at the Seasonal Veg Head →