Grapefruit Glazed Tempeh

This dish combines the zing of grapefruit – everyone’s favorite tangy citrus {delightfully low in sugar, too, if that’s something you’re watching} – with the subtle sweetness of yellow miso. While it’s dense and warming for a cold winter evening, the uplifting citrus flavor is reminiscent of warm tropical nights… which we could all probably use a little of right now! Plus, it’s gluten-free and simply delicious (and hearty) without the addition of any animal products.

1 16oz block of tempeh
2 cups boiling water
1 medium grapefruit
1 lemon
1 tsp tamari
1 tbsp yellow miso
1 tsp coconut oil, plus a little extra to grease baking tray

View the full recipe at From the Ground Up Wellness →