Greek Crescent Rolls

Greek Crescent Rolls combine olives, feta, sun dried tomatoes & other delicious ingredients in this scrumptious vegetarian appetizer recipe!

2 (8 oz) cans crescent roll dough
1 cup kalamata feta dressing
1 cup sun dried tomatoes
1 cup fresh spinach (chopped)
¼ cup green onions (chopped)
1 tbsp dried oregano
4 cloves garlic (crushed)
½ cup feta cheese

View the full recipe at Little Leopard Book →