Greek Green Bean Salad

This gorgeous Greek green bean salad is fresh, crisp, and bursting with flavor! Helloooo delicious!

3 TBSP quality extra virgin olive oil
1 TBSP white wine or champagne vinegar
1 clove garlic, smashed + minced
½ tsp fresh or dried parsley
¼ tsp dried oregano
¼ tsp Dijon mustard
a pinch of salt and pepper
6 oz fresh green beans, trimmed + halved
¼-1/3 cup chopped red bell pepper
¼ cup chopped tomato, optional
3-4 TBSP crumbled feta
fresh chopped parsley, to taste

View the full recipe at Peas and Crayons →