Greek Yogurt Buttermilk Biscuits

Lightened up buttermilk biscuits made with Greek yogurt and glazed with honey.

3 cups all-purpose flour
4 tsp baking powder
1 tsp kosher salt
1 ½ cups Greek yogurt
⅓ cup buttermilk
1 ½ tablespoons butter, melted
¼ cup honey

View the full recipe at A Side of Sweet →