Green Shakshuka

Spring Green Shakshuka is a versatile one-pot breakfast (or dinner) meal packed with nutrients and vitamins! Ready in less than 30 minutes.

2 tablespoons olive oil
1 medium-sized yellow onion, chopped
2 cloves garlic, minced
1/2 -1 jalapeno, with seeds for extra spiciness (otherwise, removed), chopped
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 leek, chopped
4 spears asparagus, chopped
100 grams or 1 cup mung bean sprouts
2 green onions, chopped
100 grams or 1 cup baby beet greens
100 grams or 1 cup stinging nettles (leaves only), chopped
100 grams or 1 cup baby spinach
50 grams or 1/2 cup wild garlic, chopped
2 sprigs oregano, chopped
4 eggs
2 tablespoons chopped parsley, to garnish
salt and freshly ground black pepper
hot sauce, to serve (optional)
crusty bread, to serve (optional)

View the full recipe at Happy Kitchen.Rocks →