Green Stir-Fry

A healthy lunch to prepare in minutes.

1tbsp coconut oil
1 small tatsoi, leaves separated and chopped
2 baby leeks, finely sliced
1 small fennel bulb, finely chopped
A bunch of cavolo nero (kale), leaves chopped
A few heads of calabrese, cut in half lengthways
A bunch of fresh spinach leaves
A few stalks of fennel tops, chopped
1 clove garlic, finely chopped
A 1cm piece of fresh ginger, peeled and finely chopped
1tbsp soy sauce
1tbsp rice vinegar
1tsp honey
1tbsp lime juice
1tsp chilli flakes
2tbsp sesame seeds

View the full recipe at Food Moods →