Grilled Corn on the Cob with Creamy Avocado Dill Dressing

Perfectly Grilled Corn on the Cob is very juicy and pairs so well with creamy vegan avocado dill dressing. Easy and impressive recipe for your summer barbecue!

For the grilled corn on the cob:
4 ears corn
1 tablespoon extra virgin olive oil

For the creamy avocado dill dressing:
30 grams or 1 oz roughly chopped dill + more to serve
1 tablespoon roughly chopped mint
1 clove garlic
1 tablespoon apple cider vinegar
80 ml or 1/3 cup extra virgin olive oil
2 teaspoons lemon juice
1/2 teaspoon cumin
1 avocado, peeled and pitted
1/2 jalapeno pepper (optional)
salt and freshly ground black pepper to taste

View the full recipe at HappyKitchen.Rocks →