Grilled Jerk Tofu with Pineapple Salsa

This spicy, refreshing dish is vegan, gluten-free, and takes only 20 minutes to get to the table. Even meat eaters will swoon!

7-oz package extra firm tofu sliced into 8 planks and pressed
1/4 c jerk seasoning
2 c fresh pineapple, cored and diced
1 mango, diced
1 red bell pepper, diced
1 jalapeno, minced, more or less to taste
1/4 c red onion, minced
1/4 c cilantro, chopped
Juice of 1 lime

View the full recipe at Home Sweet Jones →