Grilled Pineapple Salsa

Grilled Pineapple Salsa is a smoky, sweet alternative to traditional salsa that’s perfect for summer entertaining!

1 large pineapple, peeled, cored, and cut into 1/2-inch thick slices
1 red bell pepper, halved lengthwise, seeds removed
1 jalapeño pepper
1 lime, halved
1 tablespoon extra-virgin olive oil, plus extra for grilling
1 teaspoon honey
1/2 to 3/4 teaspoons ground cumin (to taste)
1/2 cup chopped red onion
1 tablespoon chopped cilantro
kosher salt
freshly ground black pepper
tortilla chips, for serving

View the full recipe at Striped Spatula →