Grilled Pizza with Caramelized Onions & Gorgonzola

Grilled Pizza topped with Gorgonzola, Caramelized Onions, Sun Dried Tomatoes and Walnuts.

Pizza Dough:
2½ cups warm water
1 tablespoon instant yeast
¼ cup honey
1 tablespoon Colavita Extra Virgin Olive Oil
1 tablespoon salt
2 ½ cups Colavita Farina Di Grano Tenero flour (you may need to use more depending on how sticky the dough is)
2 ½ cups whole wheat flour

Caramelized Onions:
2 tablespoons Colavita Roasted Garlic Extra Virgin Olive Oil
3 sweet onions, sliced thickly (about 5-6 slices per onion)
1 teaspoon kosher salt
freshly ground black pepper
2 Tablespoons sugar
½ cup Colavita Chardonnay Balsamic White Wine Vinegar

Toppings:
¼ cup Gorgonzola, crumbled
¼ cup chopped Colavita Sun Dried Tomatoes
⅛ cup chopped walnuts
1 tablespoon Colavita Balsamic Glace, for drizzling
¼ cup Italian parsley, chopped, for garnish

View the full recipe at Platings and Pairings →