Grilled Seitan and Corn Salad with Avocado

This salad is also great for vegetarians and meat eaters alike. In my family we cook seitan and chicken on the grill and then serve them on the side of the salad. Perfect for a mixed group of eaters. I use Upton’s Naturals Seitan, my favorite brand of seitan.

4 tbsp olive oil (plus extra for the grill)
1/4 cup fresh lemon juice
2 tbsp chopped fresh rosemary
4 cloves garlic, finely chopped
salt and pepper
1 package Upton’s Naturals Traditional Seitan
3 ears corn, shucked
6 cups baby spinach
1 avocado
2 ounces shaved Parmesan

View the full recipe at Egginon →