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Home » Grilled Veg and Almond Ricotta Crostinis

Grilled Veg and Almond Ricotta Crostinis

February 9, 2018 by MyNutriCounter Leave a Comment

Grilled-Vegetable-Crostinis

Grilled Veg and Almond Ricotta Crostinis

Prep time: 1hr
Cook time: 10mins
Total time: 1hr 10 mins
Serves: 30 pieces

These crostinis have a beautifully blended mix of flavours. They would be ideal as a party snack when you’re entertaining or for lunch when you fancy treating yourself to some bread, but want to balance it out by covering it in a highly nutritious topping.

Ingredients

For the Vegetable Crostini

1 gluten-free French baguette
250g/9oz cherry tomatoes
250g/9oz eggplant/aubergine
250g/9oz red onions
1/2 tsp dried marjoram
1/2 tsp dried oregano
50ml/1.75fl oz olive oil
Salt, to taste
Pepper, to taste
For the Almond Ricotta

200g/7oz slivered almonds
15ml/0.5fl oz lemon juice
Salt, to taste
Pepper, to taste

Instructions

View the full recipe at MyNutriCounter →

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Filed Under: Breakfast Tagged With: Crostinis, lunch, snack, vegan, vegetarian

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