Grilled Veggie Kebabs

Grilled Veggie Kebabs with Creamer Potatoes and Tofu

Marinade & Glaze:
¼ cup maple syrup
3 tbsp soy sauce
2 tbsp bbq sauce
1 tbsp sriracha
½ tbsp olive oil
pinch garlic powder

Veggie Skewers:
½ package The Little Potato Company’s Oven | BBQ Ready Kits in Garlic or BBQ Blend
1 454g package of extra-firm pressed tofu
1 small zucchini chopped into large chunks
1 large bell pepper cut into large chunks (I used a mix of red, green and yellow for extra colour)
4-5 large mushrooms cut into extra-large chunks (leave small mushrooms whole)
¼ red onion cut into large chunks

View the full recipe at i love vegan →