Grilled Zucchini Panini with Smoky Pesto
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Use your summer zucchini bounty to make this panini, stuffed with grilled zucchini, gruyere, and smoky pesto!
Ingredients
1/4 cup pesto, prepared or homemade
1/2 teaspoon hot smoked paprika
Extra-virgin olive oil for brushing
2 large zucchini, halved and cut lengthwise into 4 slices
8 slices whole grain bread
4 ounces Gruyere or Appenzeller cheese, shredded
Instructions
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