Grilled Zucchini Ribbons & Romanesco Salad

Grilled zucchini ribbons, beautiful romanesco, and a fresh and zingy lemon garlic vinaigrette come together in this gorgeous warm summer salad.

1 head romanesco cauliflower
1½ large zucchini, cut into ribbons
A handful of cherry tomatoes

VINAIGRETTE
1 clove garlic, minced
1 tbsp Meyer lemon juice
½ tsp Meyer lemon juice
1 tbsp apple cider vinegar
1½ tbsp olive oil
¼ tsp honey
Salt and freshly ground black pepper, to taste

View the full recipe at Radiant Rachels →