Half & Half Linguini

Half Zucchini Noodles and Half Pasta make for an extra big bowl that you can indulge in!

3 medium zucchini, julienned
8 oz linguine (1/2 package)
3 tablespoons olive oil
¼ cup capers, drained, rinsed and dried
2 garlic cloves, minced
½ cup chopped mint
¾ cup chopped fresh dill
¼ cup chopped fresh flat-leaf parsley
A pinch red pepper flakes
Salt and pepper
3 tablespoons butter, diced
1¼ cups freshly grated Parmesan cheese

View the full recipe at Platings and Pairings →