Hawaiian Grilled Cheese Sandwich with Tempeh

A Hawaiian-inspired grilled cheese sandwich made with teriyaki tempeh, pineapple, and vegan cheese.

1/8 cup Bragg’s Liquid Aminos or coconut aminos
1/8 cup teriyaki sauce
1/8 cup water
4 slices of tempeh (about 1/5 of an 8 ounce package)
coconut oil spray
2 pieces whole wheat bread
1 to 2 TB coconut oil
1 slice vegan cheese (I like Daiya brand)
1/8 of a small red onion, sliced
1 pineapple ring

View the full recipe at Clean Eating Veggie Girl →