Hazelnut Linzer Cookies with Vanilla-Cranberry Jam

Hazelnut linzer cookies filled with a homemade vanilla-scented cranberry jam. These are the perfect treat for the Holidays!

For the Cookies:
3/4 cups (12 tablespoons) unsalted butter, softened at room temperature
1/2 cup sugar
Zest from 1 lemon
1 egg yolk
1 tsp. vanilla extract
1 cup all-purpose flour
3/4 cups hazelnut flour
1/4 tsp. salt
Powdered sugar, for dusting

For the Jam:
2 cups fresh cranberries
1/2 cup sugar
2 tablespoons cranberry juice (or water)
1 vanilla bean

View the full recipe at Floating Kitchen →