Healthier Homity Pie

A lightened up version of the classic British vegetarian dish, this healthier Homity Pie is a guaranteed crowd pleaser!

Pastry:
11/2 cups whole wheat pastry flour (or whole wheat flour)
½ tsp sea salt
8 tbsp unsalted butter
2 tbsp cold water

Filling:
1 large potato cut into 1 inch chunks (I don’t peel mine but you can if you wish!)
1 tbsp olive oil
1 leek, diced
1 medium carrot, diced
1 cup mushrooms, diced
2 garlic cloves, minced
1 handful of baby spinach, chopped
¼ cup fresh parsley, finely chopped
3 tbsp Greek yoghurt
½ tsp Dijon mustard
1 cup grated cheddar, divided
salt and pepper to taste

View the full recipe at Emma’s Little Kitchen →