Healthified Tiramisu

A healthy version of the ever-so-impressive tiramisu, constructed with homemade ladyfingers that are vegan, gluten-free, and refined sugar-free, and lightened up with coconut whipped cream. All the flavour and indulgence of a traditional tiramisu but without the excessive amounts of sugar and fat.

Ladyfingers:
⅞ cup buckwheat flour
2 tbsp coconut flour
½ cup oat flour
1½ tsp baking powder
A pinch of pink salt
1 cup macadamia nuts (toasted if desired)
12 large Medjool dates
¾ cup water
1½ tsp pure vanilla extract

Tiramisu:
1 can Rooster Brand Gold Label coconut milk, chilled in refrigerator overnight
⅔ lb mascarpone cheese
2 tsp pure vanilla extract
2 tbsp sweetener of choice (I used coconut sugar)
½ cup strong coffee
¼ cup Bailey’s
Cocoa and icing sugar

View the full recipe at Radiant Rachels →